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Theme: “TUNA: Our Priced National Asset’’

Interested persons are invited for a cooking competition as part of the World Tuna Day celebrations on the 6th of May 2021, at the Auditorium, Museum Compound, Honiara.

 

There will be two categories:

  1. Contemporary Tuna Dish
  2. Traditional/Local Tuna Dish

 

Conditions apply:

  • Registration forms will be available at the MFMR Headquarter, Kukum Highway (Opposite SINU Kukum Campus). See Nancy Szetu, Naomi Panjuboe & Delilah Iteikeni
  • There will be 15 entries per category (only first 15 registrations in each category will be accepted and notified)
  • You will only participate in one category
  • You will name your dish and present it to the judges
  • You will be responsible to prepare and bring your dish to the presentation site (Auditorium) on the 6th Thursday May 2021 (time will be advised later)
  • Closing date for registrations will be on the 4th Tuesday, May 2021 at 4.00pm.

 

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Our mission is to provide effective services to facilitate sustainable management and development of our fisheries and aquatic resources for the benefit of the nation.